Sugar or syrup heated until it turns brown, used as a flavoring or coloring for food or drink. A soft candy made with sugar and butter that have been melted and further heated.

“an apple dipped in caramel”
“the light brown color of caramel.”
“the liquid turns a pale caramel”

plural noun: caramels

Old Fashioned Candy Store

Where our love for candy and community come together.

Purchase Candy Online

Proceed with sass – because we keep it Britchy.

Amazing Flavors