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car·a·mel

/ˈkerəməl,ˈkerəˌmel,ˈkärməl/
Noun
Sugar or syrup heated until it turns brown, used as a flavoring or coloring for food or drink. A soft candy made with sugar and butter that have been melted and further heated.

“an apple dipped in caramel”
“the light brown color of caramel.”
“the liquid turns a pale caramel”

plural noun: caramels

choc·o·late

/ˈCHäk(ə)lət/
Noun
a food preparation in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened.

“a bar of chocolate”
“a box of chocolates”
“I drink chocolate because it is so soothing”

plural noun: chocolates